Learn Authentic Indian Cooking in Rishikesh for Food Lovers

Paneer Meal

Kadhai Paneer / Palak Paneer / Matar Paneer
Learn how to make soft cottage cheese (paneer) cooked in flavorful gravies of tomato, spinach, or green peas.
Served with: Chapati or Stuffed Paratha (Paneer / Potato / Onion) and a vegetable curry (Aloo Gobhi, Mix Veg, Aloo Matar, or Pumpkin Curry).
Perfect for those who love rich and creamy Indian flavors.

Dal Meal

Dal Makhni / Dal Fry / Dal Tadka
Discover the comfort of India’s favorite soul food — lentils cooked with spices, ghee, and fresh herbs.
Served with: Chapati or Stuffed Paratha and a vegetable side dish.
Learn the secret of the perfect “tadka” (tempering) that brings every dal to life.

Chole Meal

Chole (Chickpea Curry)
A North Indian classic where chickpeas are simmered in a spicy, tangy onion-tomato masala.
Served with: Chapati or Stuffed Paratha and a seasonal vegetable curry.
A perfect example of how Indian cooking balances heat, tang, and aroma beautifully.

Rice Meal

Biryani / Moong Dal Khichdi / Veg Pulao
Fragrant rice dishes cooked with aromatic spices and seasonal vegetables.
Served with: Veg Raita – a yogurt-based side dish with cucumber and herbs.
Learn how to layer rice and spices to create balanced, flavorful one-pot meals.

Matar Mushroom Meal

Matar Mushroom Curry
Mushrooms and green peas cooked together in a mild, creamy curry.
Served with: Chapati or Stuffed Paratha and Boondi Raita.
A great introduction to light yet flavorful Indian curries.

Sweet Treats

End your class with a delicious homemade dessert of your choice:

• Gajar ka Halwa – Carrot pudding with ghee, milk, and nuts
  
• Kheer – Rice pudding flavored with cardamom and saffron
  

Sooji ka Halwa – Semolina dessert with ghee and sugar
Discover how simple ingredients can create comforting and soulful Indian sweets.

Our Indian Cooking Class in Rishikesh is not just about recipes – it’s about understanding the spirit of Indian food.

You’ll learn to:

• Identify and use essential Indian spices and herbs
  
• Cook authentic vegetarian dishes using simple home-style methods
  
• Prepare a balanced meal that includes dal, sabzi (vegetable curry), bread, rice, and dessert
  
• Experience mindful cooking – where each step is done with full attention and gratitude
  
• Understand the Ayurvedic approach to food, balancing body and mind through ingredients
  
• Share a freshly cooked meal and meaningful conversation with other participants
  

Each session is an opportunity to connect – with food, culture, and yourself.

Duration: 2 Hours

• Price: ₹2,000 per person
  
• Includes: Fresh ingredients, all cooking utensils, printed recipes, guided class, shared meal, and a cup of herbal tea
  
• Class Type: Private or small-group interactive session
  
• Choose: Any 3 dishes from the menu below to prepare, cook, and enjoy together
  

Each session begins with an introduction to Indian spices, herbs, and cooking methods, followed by a hands-on cooking experience.
You’ll learn how to balance flavors, use spices correctly, and create authentic Indian meals step by step.

By the end of the class, you’ll have a deeper appreciation for Indian food and the confidence to recreate your favorite dishes at home – wherever you are in the world.

• Peaceful Himalayan Setting: Cook surrounded by nature’s beauty in Tapovan, Rishikesh.
  
• Authentic Home-Style Recipes: Learn the same dishes cooked in Indian households daily.
  
• Local Instructors: Taught by warm, experienced Indian home cooks.
  
• Small Groups: Personalized attention and an intimate cooking experience.
  
• Cultural Insight: Understand Indian traditions, ingredients, and regional flavors.
  

Perfect for Travelers: A wonderful cultural experience to add to your stay in Rishikesh.